Way too much fluid - perhaps 1/4 cup of cream would be more appropriate. I made this recipe as written, and the chips/cream combination was a fluid that never started to solidify. I cooled the combo to 55° while continuing to stir for over 30 minutes, still a runny fluid. I warmed this up to about 100 degrees and melted an additional 3/4 cup of white chocolate chips and combined the two. This eventually reached a thickened stage like a soft pudding, but never reached anything near solid enough to handle. I wound up freezing small scoops (didn't get hard frozen, but I could form it into balls) and dipping it in the chocolate coating.
Taste is good, and I'll make again using 1/4 cup cream.
Way too much fluid - perhaps 1/4 cup of cream would be more appropriate. I made this recipe as written, and the chips/cream combination was a fluid that never started to solidify. I cooled the combo to 55° while continuing to stir for over 30 minutes, still a runny fluid. I warmed this up to about 100 degrees and melted an additional 3/4 cup of white chocolate chips and combined the two. This eventually reached a thickened stage like a soft pudding, but never reached anything near solid enough to handle. I wound up freezing small scoops (didn't get hard frozen, but I could form it into balls) and dipping it in the chocolate coating.
Taste is good, and I'll make again using 1/4 cup cream.