I found that cooking the acorn squash and scooping the insides out after it is done works better. I tried the recipe as is and there was not enough room for the stuffing. I then scooped out the insides and mixed them with the sausage and apples and put that back into the shells. Much easier to eat and it tasted great! We did add some butter to it also.
I found that cooking the acorn squash and scooping the insides out after it is done works better. I tried the recipe as is and there was not enough room for the stuffing. I then scooped out the insides and mixed them with the sausage and apples and put that back into the shells. Much easier to eat and it tasted great! We did add some butter to it also.