I made 5-6 jars of firetonic last May and have not yet strained them. Do you think they are still good or do you think they are spoiled? Do you know if it’s possible to have botulism occur even in the acidity of the vinegar after this length of time? Does the vinegar become less acidic? I have had them in a dark cabinet and did not boil the jars or any other canning methods.
I made 5-6 jars of firetonic last May and have not yet strained them. Do you think they are still good or do you think they are spoiled? Do you know if it’s possible to have botulism occur even in the acidity of the vinegar after this length of time? Does the vinegar become less acidic? I have had them in a dark cabinet and did not boil the jars or any other canning methods.