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Joanne Orloski (not verified)

5 years 6 months ago

I made this for our church polish festival baked goods/dessert table.i used a 17x27 pan (took 3 batches) it did not last long. I ended up making the bottom graham cracker type. Everyone fell in love with it.
Its sweet, creamy and beautiful with the swirls of whip cream and toasted coconut. It IS the best ever pie. Thank you so much. They want me to make more for this year. See what you started? LOL.
Thanks again

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