Used to use deviled ham - kind with a white label and and a red devil - plus Miracle Whip. but now the hams are so overly salty - wish I could make a better one somehow as I used to really enjoy deviled eggs Reply
Used to use deviled ham - kind with a white label and and a red devil - plus Miracle Whip. but now the hams are so overly salty - wish I could make a better one somehow as I used to really enjoy deviled eggs