I'm diabetic myself and while I've never tried it, there are sugar substitutes specifically for baking such as Splenda. They measure cup for cup like sugar. Be aware that even if you don't add sugar, the flour in the crust, the pumpkin and even the cream add carbs.
I'm diabetic myself and while I've never tried it, there are sugar substitutes specifically for baking such as Splenda. They measure cup for cup like sugar. Be aware that even if you don't add sugar, the flour in the crust, the pumpkin and even the cream add carbs.