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Mary (not verified)

1 year 7 months ago

Just made this and would recommend using a deep dish pie crust. I used a standard 9" frozen pie crust and had enough filling and topping leftover to make a 1-2 person size pie in small bowl.

Also, I have no idea why it has water listed as an ingredient in the topping when it's not mentioned anywhere in the instructions. I didn't use any and I think my topping turned out fine.

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