You can make applesauce from any apple, really, though the two that you’ve listed aren’t considered the best varieties for it. Honeycrisps are best eaten raw, while Northern Spy apples are best in a pie. See our Best Apples for Baking and Cooking page for a list of which apples make the best applesauce!
You can make applesauce from any apple, really, though the two that you’ve listed aren’t considered the best varieties for it. Honeycrisps are best eaten raw, while Northern Spy apples are best in a pie. See our Best Apples for Baking and Cooking page for a list of which apples make the best applesauce!