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Allyssa (not verified)

2 years ago

You guys use WAAYYY too much sugar and heavy cream in your recipes!!! It's a sure recipe for diabetes and heart attacks. All you need to do is core apples (peel if desired) and plums and cook down until apples are soft. Absolutely no sugar is necessary if you use sweet varieties of apples such as galas, red delicious, fujis etc. Don't use sour varieties like Jonathans or Granny Smith. Also no lemon juice is necessary. Just cook the fruit down and put in small jars. Freeze those you aren't using within a week. Put others you are using in the fridge.

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