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Nancy Skipper (not verified)

7 years 4 months ago

In reply to by Nancy Skipper (not verified)

I also use SR flour, and I make the dough just like I do for buttermilk biscuits, adding the pepper & poultry seasoning, and drop the dumplings into the stew broth made with water and cream of chicken soup - undiluted. Milk may be added if desired after the boiling is down to a simmer.

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