I also use SR flour, and I make the dough just like I do for buttermilk biscuits, adding the pepper & poultry seasoning, and drop the dumplings into the stew broth made with water and cream of chicken soup - undiluted. Milk may be added if desired after the boiling is down to a simmer.
I also use SR flour, and I make the dough just like I do for buttermilk biscuits, adding the pepper & poultry seasoning, and drop the dumplings into the stew broth made with water and cream of chicken soup - undiluted. Milk may be added if desired after the boiling is down to a simmer.