I have used all purpose and self rising flour for dumplings. It all depends on wether you want doughy or light and fluffy dumplings. I personally like the doughy heavy dumplings but my husband loves the fluffy kind so I alternate. Either way the dish is delicious.
I have used all purpose and self rising flour for dumplings. It all depends on wether you want doughy or light and fluffy dumplings. I personally like the doughy heavy dumplings but my husband loves the fluffy kind so I alternate. Either way the dish is delicious.