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Cindy (not verified)

5 years 7 months ago

In reply to by Martha Furman Kojro (not verified)

Goodness, the article clearly states this recipe appeared in a 1977 mag. The directions given make a very small batch. Paraffin wax is still commonly used in storing small batches of jelly for a short period of time (no longer than 12 months), at least here in the South where I live! Make as directed and store in a cool, dry, dark place.

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