We recommend white vinegar. You can use apple cider vinegar if it’s 5% acidity or greater. The correct amount to use is 4 tablespoons per quart of tomatoes. Just note that apple cider vinegar may cause undesirable flavor changes and for that reason it is not typically recommended or used in recipes.
We recommend white vinegar. You can use apple cider vinegar if it’s 5% acidity or greater. The correct amount to use is 4 tablespoons per quart of tomatoes. Just note that apple cider vinegar may cause undesirable flavor changes and for that reason it is not typically recommended or used in recipes.