You show a cast iron skillet in your example. Most recipes I've seen heat the skillet on top of the stove, pour in all of the batter, than finish in a preheated oven. At least provide alternative directions to do this. Reply
You show a cast iron skillet in your example. Most recipes I've seen heat the skillet on top of the stove, pour in all of the batter, than finish in a preheated oven. At least provide alternative directions to do this.