What I do is...get ready for this one...I do approx. 75% medium beef / or 50% lean beef and 25-50% pork. Mix in a bit of sour dough bread crumbs (not much) and an egg. Work a bit and then add worstershire sauce, a bit of Louisiana hot sauce to taste. Add minced red onion, sea salt and fresh ground black pepper. We put in a GARLIC SCAPE PESTO (we make from the garlic scapes + basil from our garden with walnuts, olive oil), can mix in a bit of feta cheese in the mixture). Now..mix this all up gently and grill. Top burger with aoli, grilled mushrooms and fried onions, and romaine lettuce. REALLY REALLY SUPER YUMMY.
What I do is...get ready for this one...I do approx. 75% medium beef / or 50% lean beef and 25-50% pork. Mix in a bit of sour dough bread crumbs (not much) and an egg. Work a bit and then add worstershire sauce, a bit of Louisiana hot sauce to taste. Add minced red onion, sea salt and fresh ground black pepper. We put in a GARLIC SCAPE PESTO (we make from the garlic scapes + basil from our garden with walnuts, olive oil), can mix in a bit of feta cheese in the mixture). Now..mix this all up gently and grill. Top burger with aoli, grilled mushrooms and fried onions, and romaine lettuce. REALLY REALLY SUPER YUMMY.