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Cobi-ann (not verified)

4 years 9 months ago

What I do is...get ready for this one...I do approx. 75% medium beef / or 50% lean beef and 25-50% pork. Mix in a bit of sour dough bread crumbs (not much) and an egg. Work a bit and then add worstershire sauce, a bit of Louisiana hot sauce to taste. Add minced red onion, sea salt and fresh ground black pepper. We put in a GARLIC SCAPE PESTO (we make from the garlic scapes + basil from our garden with walnuts, olive oil), can mix in a bit of feta cheese in the mixture). Now..mix this all up gently and grill. Top burger with aoli, grilled mushrooms and fried onions, and romaine lettuce. REALLY REALLY SUPER YUMMY.

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