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Valia (not verified)

1 year 5 months ago

In reply to by Anita Van Vloten (not verified)

My mother made Swedish Pancakes the same way and cooked them in a cast iron skillet. She'd make the batter the night before and then would add a dab of Karo Syrup and grill them in bacon fat! They were the best.
I recall the name Cynthia Van Vloten-I am from South Easton.

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