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Planting, Growing, and Caring for Lavender Flowers
Growing
How to Care for Lavender
- Water once or twice a week after planting until plants are established. Water mature plants every 2 to 3 weeks until buds form, then once or twice weekly until harvest. (Yellowing leaves are often a sign of overwatering.)
- In colder growing areas, plants may need extra winter protection. Cover the plants with a winter mulch of evergreen boughs or straw, insulating them from freezing winds and temperatures. Read more about winter care of lavender plants.
- Another option for cold areas is to grow lavender in a pot, keeping it outdoors in the summer and indoors in winter. While indoors, place the pot in a south-facing window with as much light as possible鈥攚ater sparingly, as the plant will be dormant at this time.
Pruning Lavender
In cooler climates: Prune established plants in spring when green leaves start to emerge from the base. Remove about one-third of the top to keep the plant from becoming leggy and bare at the base, but do not cut back into old wood, as it will not regrow.
In warm climates: All pruning can be carried out in autumn.
The flowering stems can be harvested while in bloom or snipped off after the flowers fade to keep the plant tidy.
Harvesting
How to Grow New Lavender from Cuttings
- Cut following the plant鈥檚 bloom. Choose side shoots for cuttings that have no buds.
- Cut very low near the root, getting several inches of stem. Gently scrape the skin off the bottom portion of the stem on one side with a knife. Remove foliage on the bottom 2 inches of the stem.
- Fill a small pot (4 inches or so) with potting mix. Optional: Dip each cutting in the rooting hormone first.
- Insert bare stem into potting soil. Firm the soil and water in. Cover the whole pot with clear plastic or a polythene bag to create humidity. Place pots in a warm, shaded area.
- Allow about 3 weeks for roots to appear. (If you tug gently, the root shouldn鈥檛 move.) Then, remove the bag.
- Water when soil is dry an inch down; feed with 1/4-strength liquid plant fertilizer once a week.
- After a few weeks, transplant it into a larger pot.
Harvesting Lavender Flowers
Lavender is a wonderful herb for drying. Here鈥檚 how to harvest it:
- Harvest in the morning hours when the oils are the most concentrated.
- Snip off stems when about half of the flower buds have opened, cutting the stems as long as possible.
- Gather them into bundles and secure them with rubber bands.
- Dry the bundles of lavender by hanging them in a sheltered, cool, dark place with good air circulation.
- After a few weeks, the flowers will have dried fully and can be shaken gently from the stems into a lidded jar. Store the flowers in a cool, dark place.
Use your dried lavender to make lavender sachets鈥攁 lovely gift. Lavender sachets can help to keep your sheets or towels smelling sweet, repel moths and insects, and even promote a restful night鈥檚 sleep.
Storing Lavender
Store lavender flowers in a lidded jar somewhere cool and dark, or pop them straight into a sachet to keep towels, sheets, or clothes smelling sweet and to repel moths. If you suffer from insomnia, try inserting the sachets into a pillow so the calming scent can help you drift off to a restful slumber.
Recipes
Cooking Notes
Although edible, lavender should be used sparingly in recipes. The herb has a lovely perfumed flavor, but it can be too strong or bitter if overused.
The herb is often used in herbes de Provence mixes, and leaves can be chopped and added sparingly to some sauces, shortbread biscuits and baked goods, ice cream, teas, and lemonade.
See our recipe for lavender scones and honey-lavender syrup, as well as a recipe for making your own lavender-herb tea.
Catherine Boeckmann
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Hello Kate,
I am very interested in the Lavender shortbread recipe you recommended. Will you share? It would be delightful with afternoon tea.
We don’t have a lavender shortbread recipe but as you mentioned tea, though we’d share our lavender scones recipe: /recipe/lavender-scones Enjoy!
I鈥檝e had 26 English lavender plants at one point.
For edibles I use lavender flowers when creaming butter for shortbread cookies, I e used the blooms in lemon muffins, or any muffins, really.
Lavender blossoms are great to add to rice pudding, or when making sweet rice with raisins and apricots and slivered toasted almonds.
Starting in May I keep a large jug of water in the fridge with lavender blooms, cucumber and lemon slices, and peppermint leaves. Kids love it!
I also use lavender for teas and infusions.
Black tea is great with lavender blossoms.
I also make red clover infusion with lavender and sometimes I add rose petals too.
I live in the Andes, about 5000 feet. Two seasons: ho damp and humid. Typically little to no watering for almost six months. Then hot and dry for a comparable time period. Nearly every day something needs watering. My lavender, with grey leaves, is going into it's 3rd dry season. It is huge, at least 3 x 3.5 ft. It is in a long concrete planter, at one end with a large shrimp plant at the other end. In between are rosemary, a geranium and a sage. The planter was originally filled with mostly raw compost and cedar bark on top. It gets watered when dry and fertilized with compost tea rarely. All of these plans are so healthy and gorgeous, but only the shrimp plant and geranium bloom. Oh and variety of trandescancia - green and cream- that must be hacked brutally twice a year. What are your thoughts of lack of bloom to date for the lavender.
We're subtropical zone 9S. Not infrequently these days, we can get 10 inches of rain in a weekend in spring/summer. I tried in a pot once, but it died.
Lavender honey lattes have become popular around here. They鈥檙e delicious!!
I鈥檓 going to have to try the lavender lemonade suggestion another commenter made too.
Lavender is a wonderful addition to lemonade, or to lavender/lemonade ice pops or granita. It is also beautiful in French macarons, and of course one can add lavender to homemade soap or hand lotion.
We planted 8-10 lavendar plants last spring. A few of them bloomed but not all. My question is that my lavendar has turned Brown, looks like it dried up. Is this normal? Will it come back from this condition?
should I cut the stems back? will another stem grow?
I thought someone from the Farmers 蜜桃恋人 would be able to let me know if there is something
I can do with the brown pot that has two small green leaves at the top of the plant?
