Growing Green Beans: From Planting to Harvesting

Beans grow best in well-draining soil with normal fertility and an acidic to neutral pH (6.0–7.0). They don’t typically need supplemental fertilizer because they fix their own nitrogen in the soil. However, particularly poor soil should still be amended with aged manure or compost in the fall prior to planting (or about a week before planting in the spring).

Beans don’t like having their roots disturbed, so set up any supports for pole beans prior to planting.

When to Plant Beans

Beans grow best when direct-seeded outdoors. Sow any time after the last spring frost date, when the soil has warmed to at least 55°F (12°C). Don’t plant too early, as cold, moist soil will delay germination and could cause the seeds to rot.
- Tip: To get a head start on planting, place black plastic or landscaping fabric over your garden beds to warm the soil prior to sowing seeds.
Do not start green bean seeds indoors. Due to their fragile roots, they may not survive transplanting. Plus, they’re such fast growers that there’s no real advantage to starting them early indoors.

How to Plant Beans

Sow bush beans 1 inch deep and 2 inches apart in rows 18 inches apart.
Sow pole beans 1 inch deep, placing them around supports.
- Tip: Plant pole and bush beans a little deeper in sandy soils, but not too deep. Seedlings cannot push through soil that is too deep, heavy, dense, packed, and/or mulched; they will break their “necks” in trying to emerge.
For pole beans, set up trellises, stakes, or other supports prior to planting so that the plants’ fragile roots are not disturbed.
- One option is to create a teepee: Tie three or four (or more) 7-foot-long bamboo poles or long, straight branches together at the top and splay the legs in a circle. Then, plant three or four seeds around each pole. As vines appear, train them to wind up the poles. For more stability, wrap string/wire around the poles about halfway up, encircling the tepee; this gives the vines something to grab.
- Another easy support for them is a “cattle panel”—a portable section of wire fence—16 feet long and 5 feet tall. The beans will climb with ease, and you won’t have to get into contorted positions to pick them.
For a continued harvest that lasts all summer, sow seeds every 2 weeks. If you’re going to be away and unable to harvest, skip a planting. Beans do not wait for anyone!
Practice crop rotation (planting crops in different areas each year) to avoid the build-up of pests and diseases in one spot.

How to Grow Beans From Planting to Harvest

Growing

Mulch soil around bean plants to retain moisture; make sure that it is well-drained. Beans have shallow roots, so mulch keeps them cool.
Water regularly, about 2 inches per square foot per week. If you do not keep beans well watered, they will stop flowering. Water on sunny days so that foliage will not remain soaked, which could encourage disease.
If necessary, begin fertilizing after heavy bloom and the set of pods. Avoid using high-nitrogen fertilizer, or you will get lush foliage and few beans. A side dressing of compost or aged manure halfway through the growing season is a good alternative to liquid fertilizer.
Weed diligently but carefully to avoid disturbing the beans’ roots.
Pinch off the tops of pole bean vines when they reach the top of the support. This will force them to put energy into producing more pods instead.
In high heat, use row covers over young plants; hot weather can cause blossoms to drop from plants, reducing the harvest.

Green bean plants trained up stakes. Photo by fotolinchen/Getty Images.

Growing Green Beans in Containers

You can also grow green beans in containers! An 8-inch-deep, 8-inch-wide container will hold one bush plant, while a 5-gallon pot will hold up to three bush or pole plants. For pole beans, plan to provide support in or immediately outside of the container. Fill the container with potting mix and rich compost.

Beans grow best when direct-seeded (not transplanted) into the soil, whether it’s in a container or the ground. After all danger of frost has passed, sow into warm (55°F or higher), moist soil. Put two beans into each hole between 1 and 11⁄2 inches deep. Eliminate the weaker one after germination by cutting the stem. (Do not allow two plants to coexist in one hole; neither will thrive.)

To care for your container of green beans, provide 6 to 8 hours of sun per day. Whenever the soil is dry, water to a depth of 1 to 2 inches. Fertilize with a low-nitrogen formula (5-10-10) diluted to half-strength to avoid excess foliage growth. Apply at planting time and when plants begin to flower.

Types

When it comes to green beans, the options are endless. Here are several types and varieties to consider:

Chinese (aka Asian) long beans (aka yardlong or asparagus beans): slender, 1- to 2-foot pods. Try ‘Orient Wonder,’ ‘Red Noodle,’ or ‘Yardlong.’ All pole.
French green beans (aka filet or haricots verts): thin, tender, 3- to 5-inch pods. Try ‘Calima,’ ‘Masai,’ or ‘Maxibel’; in a container, plant ‘Mascotte.’ All bush.
Italian/Romano: wide, flat 6- to 8-inch pods even in the hottest summers. Try ‘Early Bush Italian,’ extra-large-pod ‘Jumbo,’ or ‘Roma II.’ All bush.
Purple beans: 5- to 6-inch pods are deep purple when raw and turn green when cooked. Try ‘Amethyst,’ ‘Royal Burgundy,’ or ‘Velour.’ All bush.
Snap beans (aka string or stringless): slender, 5- to 7-inch pods. Try ‘Blue Lake 274’ (bush), heirloom ‘Kentucky Wonder’ (bush or pole), or ‘Provider’ (bush).
Yellow wax beans: 5- to 7-inch pods have a milder flavor than green varieties. Try stringless ‘Cherokee’ (bush), classic ‘Golden Wax’ (bush), or ‘Monte Gusto’ (pole).

If you are planting your green beans in containers, we suggest bush or pole beans. Many compact varieties are available, and many standard beans can be grown in containers as well. Here are some of our favorite bean varieties for containers.

Phaseolus lunatus ‘White Dixie Butterpea’: 16 to 24 inches tall; three to four small lima beans per pod; excellent for hot weather climates.
P. vulgaris ‘Derby’: tender, round, 7-inch-long pods form on 18-inch plants; resistant to bean common mosaic virus.
P. vulgaris ‘Mascotte’: prolific producer; 5- to 6-inch fruit on 16- to 18-inch- tall plants; resistant to anthracnose, bean common mosaic virus, and halo blight; variety name is French for “mascot” and symbolizes good luck.
P. vulgaris ‘Topcrop’: vigorous heirloom that sets heavy crop of pods 6 to 7 inches long on 15- to 18-inch-tall bushes; resistant to bean common mosaic virus.
P. coccineus ‘Hestia’: dwarf runner bean; 12- to 14-inch-tall plants produce 8-inch-long pods; if desired, leave beans to dry on plant and harvest as dried beans for chili, soups, and stews
P. vulgaris ‘Rattlesnake’: heirloom; vines up to 10 feet long produce 8- to 10-inch-long green pods with purple speckles; drought-resistant; heat-tolerant

Gardening Products

Pests/Diseases

Green Bean Pests and Diseases
Pest/Disease	Type	Symptoms	Control/Prevention
Anthracnose	Fungus	Yellow/brown/purple/black spots on leaves; sunken, dark spots on stems and pods; spots may develop a salmon-pink, gelatinous mass; eventually, rot	Destroy infected plants; choose resistant varieties; provide good drainage; avoid overhead watering; apply compost; use mulch; rotate crops
Aphids	Insect	Misshapen/yellow leaves; distorted flowers/pods; sticky “honeydew” (excrement); sooty, black mold	Grow companion plants; knock off with water spray; apply insecticidal soap; put banana or orange peels around plants; wipe leaves with a 1 to 2 percent solution of dish soap (no additives) and water every 2 to 3 days for 2 weeks; add native plants to invite beneficial insects
Cucumber beetles	Insect	Holes in leaves/flowers; rasped pods; plants stunted/die; may transmit bacterial wilt	Handpick; mulch heavily; use row covers; destroy plants infected with bacterial wilt
Cutworms	Insect	Wilting; severed stems of seedlings and transplants just above or below soil line; whole seedlings disappear	Handpick; in spring before planting, cultivate soil to reduce larvae; wrap a 4-inch-wide collar made from cardboard or newspaper around each stem, sinking 2 inches into soil; weed; use row covers; destroy crop residue
Japanese beetles	Insect	Leaves skeletonized (only veins remain); stems/flowers/pods chewed; grubs feed on roots	Handpick; use row covers
Leafhoppers	Insect	White shed skins on leaf undersides (from nymph molting); stippling (many tiny spots) on leaves; “hopperburn” (leaves yellow/brown, curled, or stunted); reduced yield	Knock nymphs off leaf undersides with strong spray of water; use row covers; monitor adults with yellow sticky traps; weed; destroy crop residue
Mexican bean beetles	Insect	Lacey, skeletonized foliage; dark holes on pods	Handpick; purchase and release beneficial wasp Pediobius foveolatus when larvae observed; destroy severely infested plants; use row covers
Mosaic virus (bean)	Virus	Leaves show green mottling (mosaic pattern) and may be distorted, blistered, curled downward; plants stunted	Destroy infected plants; choose resistant varieties and certified virus-free seed; use row covers; disinfect tools; weed; control aphids
Powdery mildew	Fungus	White spots on upper leaf surfaces expand to flour-like coating over entire leaves; foliage may yellow/die; distortion/stunting of leaves/flowers	Destroy infected leaves or plants; choose resistant varieties; plant in full sun, if possible; ensure good air circulation; spray plants with 1 teaspoon baking soda dissolved in 1 quart water; destroy crop residue
Root-knot nematodes	Nematode	Typically, roots “knotty” or galled; plants stunted/yellow/wilted	Destroy crop residue, including roots; choose resistant varieties; solarize soil; add aged manure/compost; disinfect tools; till in autumn; rotate crops
Slugs/snails	Mollusk	Irregular holes in leaves/flowers; gouged pods; slimy secretion on plants/soil; seedlings “disappear”	Handpick; avoid thick bark mulch; use copper plant collars; avoid overhead watering; lay boards on soil in evening, and in morning dispose of “hiding” pests in hot, soapy water; drown in deep container filled with 1/2 inch of beer, or sugar water and yeast, and sunk so that top edge is slightly above ground; apply 1-inch-wide strip of food-grade diatomaceous earth as barrier
Stinkbugs	Insect	Yellow/white blotches on leaves; scarred, dimpled, or distorted pods; shriveled seeds; eggs, often keg-shape, in clusters on leaf undersides	Destroy crop residue; handpick (bugs emit odor, wear gloves); destroy eggs; spray nymphs with insecticidal soap; use row covers; weed; till soil in fall
White mold	Fungus	Pale gray, “water-soaked” areas on stems, leaves, and other plant parts that enlarge and develop white, cottony growth, later with black particles; bleached areas; crowns/pods rot; plants wilt/collapse	Destroy infected plants; ensure good air circulation; water in morning; weed; destroy crop residue; rotating crops on 5-year or longer cycle may help
Whiteflies	Insect	Sticky “honeydew” (excrement); sooty, black mold; yellow/silver areas on leaves; wilted/stunted plants; distortion; adults fly if disturbed; some species transmit viruses	Remove infested leaves/plants; use handheld vacuum to remove pests; spray water on leaf undersides in morning/evening to knock off pests; monitor adults with yellow sticky traps; spray with insecticidal soap; invite beneficial insects and hummingbirds with native plants; weed; use reflective mulch
Wireworms	Insect	Seeds hollowed; seedlings severed; stunting/wilting; roots eaten	Trap by digging 2- to 4-inch-deep holes every 3 to 10 feet, fill with mix of germinating beans/corn/peas or potato sections as bait, cover with soil or a board, in 1 week uncover and kill collected wireworms; sow seeds in warm soil for quick germination; provide good drainage; remove plant debris; rotate crops

Recipes

Homemade Green Bean Casserole

Green Bean Salad

Dilled Green Beans

Green Bean and Basil Soup

Asian-Style Green Beans

Vegetables

About The Author

Catherine Boeckmann

Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s �� found each other. She leads digital content for the �� website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann

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Comments

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I grow scarlet runners and let some dry on the vine to plant the inner seed/bean next year but I recently read that all raw beans inside the mature pods are poisonous if not cooked.. Is this true?
Thanks.

Reply

It is not wise to eat scarlet runner beans raw. If well cooked, they—and you—should be fine. Saving a few pods, with beans inside, to plant next year should cause you no health problems.

Reply

How long dose it take for wax beans to grow and be ready to pick?

Reply

i like to cultivate akara beans

Reply

It takes about 60 days for wax beans to mature.

Reply

how to tell if someone is stealing your green beans ? what will the vine look like ?

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I panted yellow wax beans and Kentucky pole beans at the end of May in my greenhouse. I just had my first harvest of the yellow beans. My question is, why don't I have any blossoms on my pole beans yet? I am in Fairbanks, Alaska my pole beans are 12' plus now. They are supporte well and not next to the yellow beans.

Reply

Pole beans may not flower if the temperature is too cool, too hot, or there is lots of wind. They also need at least 6 hours of sunlight. If you plant transplants, they will have a harder time establishing than those that were direct sown in the garden. It’s a puzzle why the yellow wax beans are doing much better, as they require about the same things. Days to maturity for the yellow wax might be slightly earlier, but they are basically equivalent. Fairbanks is USDA Hardiness Zone 1. Could it be that your strain of Kentucky bean prefers a warmer climate than your yellow wax bean? Check the overall health of the pole bean — any signs of damage or of pests or disease? That can slow down a plant as well.

Reply

I live in Tennessee. Just harvested Black Beans. Thought I had more left to plant for a fall crop. Stupid me - forgot. No more. Now, when is the earliest time I can plant the beans I just harvested and shelled?

Thank you so much.

Reply

Hi, Juergen! You can check your planting dates here; just put in your zip code: http://www.almanac.com/gardening/planting-dates/zipcode/89429

At this time, we realized that we might have misunderstood your question: that it’s not about time to plant but about using freshly harvested seeds. So here’s our thoughts on the latter:

You should not plant beans again into the same soil, btw (bet you knew that); you should rotate crops in and out. And, you know if these are hybrid plant seeds, any resulting plant growth will vary considerably from the parent plant … right? Only heirlooms reproduce truly.

All things then, being equal, test your recently harvested seed, by rolling a few seeds into a damp paper towel. Put it into a glass or plastic container with a tight-fitting lid (so the towel will not dry out). Check it in 8 to 10 days to see what, if anything, is sprouting.

Hope this helps!

Reply

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How to Grow Green Beans: The Complete Guide

Planting, Growing, and Harvesting Green Beans

About Green Beans

What’s the Difference Between Bush Beans and Pole Beans?

Planting