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For over two centuries, The Old Farmer’s �������� has gone by the adage:  “If All Saints’ (November 1) brings out winter, St. Martin’s brings out Indian summer.”

“Indian Summer” is not the best terminology, given the history of the term “Indian” in North America. The weather phenomenon is best described using the term that Europeans and British still use: St. Martin’s Summer. This references St. Martin’s Day—November 11—the official start of these unusually late warm spells. Another popular term used by the American Meteorological Society is “Second Summer,” which is indeed appropriately descriptive.

In England, Shakespeare used the expression “All Halloween Summer.” Other old terms include the unfortunate “Old Wives’ Summer” and, poetically,&�Բ�����;“H��������Dz�&�Բ�����;�ٲ����.”&�Բ�����;&�Բ�����;

Definition of Indian Summer, Second Summer

Here are several criteria for this weather phenomenon, according to The Old Farmer’s ��������:

1. It’s a period of abnormally warm weather occurring in late autumn between St. Martin’s Day (November 11) and November 20, with generally clear skies, sunny but hazy days, and cool nights.
2. The timing is important: It occurs after at least one killing frost but also before the first snowfall; preferably a substantial period of normally cool weather must precede this warm spell.
3. As well as being warm, the atmosphere is hazy or smoky, there is no wind, the barometer is standing high, and the nights are clear and chilly.
4. A moving, cool, shallow, polar air mass is converting into a deep, warm, stagnant anticyclone (high pressure) system, which has the effect of causing haze and a large swing in temperature between day and night.

Given above criteria, this weather phenomenon does not occur every year and it occurs more than once some years. We rather enjoy this description written by Sandy Griswold for the in November 1922:

I am enabled to say, however, that the characteristics of the season, when it appears in all its glory, are a mild and genial temperature, gentle southwestern breezes, unusual brightness of the sun, extreme brilliancy of the moon, a clear, blue sky; sometimes half hidden by a veil of gray haze; daybreaks redder than the splotch on the blackbird’s wing, and sunsets laden with golden fleeces, the wooded valleys aglow with the fires of richly tinted leaves, still clinging to the listless limbs, or lying where they have fallen….

What is the Origin of Indian Summer?

So, where did this term come from? The origin is not certain, but dates back as far back as 1778 in Letters From an American Farmer by the French-American soldier-turned–farmer Michel-Guillaume-Jean de Crèvecoeur:

“Then a severe frost succeeds which prepares it to receive the voluminous coat of snow which is soon to follow; though it is often preceded by a short interval of smoke and mildness, called the Indian Summer.”

There are many theories. Here are a few of the more plausible ones:

1. Some say it comes from the Narragansett people located in what is now the northeastern United States, who believed that the condition was caused by a warm wind sent from the court of their southwestern god, Cautantowwit (“g���𲹳�&�Բ�����;���辱������”).
2. Another theory is that Native Americans would routinely use this brief period of warm fall weather as an opportunity to increase winter stores. November is the time to get one’s last harvest in before winter truly shows its head, so a short period of warm weather would be of note around this time. 
3. A third theory suggests that early American settlers mistook the sight of sun rays through the hazy autumn air for Native American campfires, resulting in the name “Indian summer.” 

Indian Pudding Recipe

Celebrate November with a delicious, cozy pudding made with native corn! Indian Pudding is a warm baked custard that uses cornmeal, milk, molasses, and cinnamon. The origin of Indian Pudding dates back to the 1700s; it was said to be a favorite dish of Founding Father John Adams! It’s essentially a version of British Hasty Pudding (which was made by boiling wheat flour in water or milk until it thickened into a pudding), but in the New World, the Native Americans made it with cornmeal, which early settlers referred to as “Indian flour.” 

Are you experiencing a warm spell in November? Let us know in the comments below.