When you’re cutting back the yard and garden, make use of all that extra organic matter! Try 鈥渋n situ composting鈥 or 鈥渋n-garden composting.鈥
In-situ composting means that you are composting directly where you’re going to grow. It is simple and it’s a great way to deal with a glut of compostable material. Worms and microbes in the soil will do a fantastic job of turning all that organic matter into crumbly, nutrient-rich compost, right where you want to use it.
In this short video we demonstrate three easy ways to compost directly on and in your garden beds to help you improve your soil and prepare the soil for bumper crops next year!
If you love growing your own food, why not take a look at our online Garden Planner here: 鈥
Benedict Vanheems
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I am new to composting and wanted to know how u can tell when compost is ready. I purchased a composter and also want to compost in ground as well. Also being the middle of summer for us in the midwest namely Wisconsin I was also wondering if it is okay to apply compost around plants that are doing quite well?
Ready compost is fine-textured, crumbly, dark and quite sweet-smelling. You might find you need to sieve out some of the chunkier bits (you can use them to start the next batch of compost), although it鈥檚 OK to add compost that鈥檚 not 100% finished onto soil as mulch as long as there are no recognizable lumps of food or other composting materials. Plants will appreciate a mulch of compost any time. Water before mulching so that the mulch helps to prevent evaporation.
