蜜桃恋人

How to Grow Brussels Sprouts: The Complete Guide

Photo Credit
Pixabay
Botanical Name
Brassica oleracea
Plant Type
Vegetable
Sun Exposure
Full Sun
Soil pH
Neutral to Slightly Alkaline
Slightly Acidic to Neutral

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Planting, Growing, and Harvesting Brussels Sprouts

Catherine Boeckmann

Learn how to grow brussels sprouts, a cool-weather crop that is planted in early spring or mid- to late summer for a crop that matures in the fall. These nutritious vegetables taste even better after a few light frosts! Here鈥檚 how to plant, grow, and harvest brussels sprouts in your garden.

About Brussels Sprouts

Named for Brussels, Belgium, where they were first cultivated in the 16th century, brussels sprouts are a vegetable that is commonly seen in the grocery store, but not-as-commonly seen in the home garden. This is probably because they aren鈥檛 the easiest vegetable to grow! They require a fairly long growing season (80鈥100 days to harvest) and are a cool-season crop, meaning that they produce best when grown for a fall or early winter harvest. The sprouts improve in flavor after a light frost or two. 

As long as you plant them at the right time, keep them cool and well watered during the heat of summer, and protect them from pests, brussels sprouts are a rewarding vegetable crop to grow鈥攁n accomplishment!

Brussels sprouts are a cultivar (cultivated variety) of wild cabbage, Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular food crops stem from. Over generations and generations, this versatile plant has been bred in different ways to highlight its different features鈥攆lowers, leaves, buds, stem, and root鈥攖o provide us with a wide variety of foods! Brussels sprouts form as buds along the main stem of the plant, just above each leaf axil. 

Brussels sprouts close up.

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Planting

Choose a planting site that gets full sun (6 to 8 hours of direct sunlight per day). Raised beds are especially recommended for cool-season vegetables, especially in the spring and fall, when temperatures are not consistent.

Soil should be well-draining and moderately fertile. Work several inches of aged manure and/or compost into the soil to improve soil fertility and texture.

When to Plant Brussels Sprouts

Due to brussels sprouts鈥 need for a long growing season, we recommend planting them with a fall or winter harvest in mind. They do best when allowed to mature during the cool days of fall.

To determine the optimum planting time, count backwards from your first fall frost date using the 鈥渄ays to maturity鈥 listed on the seed packet. Generally, this means sowing brussels sprout seeds about 4 months before your first fall frost date.

  • In regions with cold winters, where winter temperatures are often below freezing, start seeds in early to mid-summer. Plants will mature for a mid-fall or early winter harvest. 
  • In regions with mild or warm winters, where winter temperatures are occasionally or rarely below freezing, start seeds in mid- to late summer. Plants will mature for a mid- to late winter harvest.

Brussels sprouts may be started from seed indoors or sown directly into the garden. We recommend starting seeds indoors, as this gives seedlings a headstart and helps to protect them from summer heat and pests. Direct-sown seeds can take a few weeks longer to mature, so add 20 days to your planting date calculation if you plan to sow outdoors. (In other words, sow seeds outdoors about 20 days earlier than if you were starting them indoors.)

How to Plant Brussels Sprouts

  • Sow seeds about 陆 inch deep.
  • If direct-sowing seeds outdoors, sow seeds about 2 to 3 inches apart. (Seedlings should be thinned to 12 to 24 inches apart when they reach about 6 inches tall.)
  • Plant seedlings 12 to 24 inches apart.
  • Water well at time of sowing/transplanting.

Growing

  • Thin young plants to 12 to 24 inches apart when they reach 6 inches tall.
  • Fertilize with a nitrogen-rich product after thinning. Repeat every 3 to 4 weeks.
  • Mulch to retain moisture and keep the soil temperature cool through summer.
  • If growing during hot weather, be sure to keep the plants well watered. Inconsistent moisture can lead to subpar sprout development. Brussels sprouts should receive about 1 to 1陆 inches of water per square foot per week.
  • Consider using row covers to protect young plants from pests. Brussels sprouts are usually planted outdoors right when pests are at their worst!
  • Do not disturb the soil around the plants; roots are shallow and susceptible to damage.
  • Brussels sprout plants usually reach heights of 2 to 3 feet, so plan accordingly; they may require staking.
  • Remove yellowing leaves at the bottom of the plant to allow for more sunlight on the stalk and to focus plant energy on healthy growth.
  • To encourage the sprouts to mature faster, cut off the top leaves 3 to 4 weeks before harvest.
    • Note: If you intend to harvest sprouts into winter, leave the top leaves of the plant intact; they provide protection from snow. Also, cover plants with 10 to 12 inches of mulch.

Brussels sprout plants in a field

Types

  • 鈥楥丑耻谤肠丑颈濒濒’ is an early maturing plant, adaptable to most climates.
  • 鈥楧颈补产濒辞鈥 is known as a heavy producer.
  • 鈥楩补濒蝉迟补蹿蹿鈥 has a red/purple hue that holds when cooked
  • 鈥楯ade Cross’ is a high-yield compact plant, resistant to some diseases and known for its tolerance for hotter weather.
  • 鈥楲ong Island Improved鈥 is an heirloom and a compact plant that prefers a cool summer.
  • 鈥极濒颈惫别谤’ is an early-maturing variety with a shorter growing season requirement (80鈥90 days).

Harvesting

  • Sprouts mature from the bottom of the stalk upwards. Harvest sprouts from the bottom when they reach about 1 inch in diameter.
  • If desired, after a moderate frost, pull up the entire stalk, roots and all. (Remove leaves first.) Then hang stalk upside down in a cool, dry basement or garage or barn.
  • Store stalks (no roots) for about 1 month in a root cellar or basement.

How to Store Brussels Sprouts

  • Do not wash the sprouts before storing them, only right before use.
  • Keep fresh-picked sprouts in a plastic bag for up to 5 days in the refrigerator.
Brussels sprouts on the plant. Photo by audaxl/Getty Images.
Photo by audaxl/Getty Images
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Wit and Wisdom

  • In 2013, a team of scientists and schoolchildren lit an 8-foot-tall Christmas tree in London with the energy from 1,000 brussels sprouts (a total of about 62 volts).

Pests/Diseases

Brussels Sprouts Pests and Diseases

Pest/DiseaseTypeSymptomsControl/Prevention
AphidsInsectMisshapen/yellow leaves; distorted flowers/fruit; sticky 鈥渉oneydew鈥 (excrement); sooty, black moldGrow companion plants; knock off with water spray; apply insecticidal soap; put banana or orange peels around plants; wipe leaves with a 1 to 2 percent solution of dish soap (no additives) and water every 2 to 3 days for 2 weeks; add native plants to invite beneficial insects
Black rotFungusYellow, V-shape areas on leaf edges that brown and progress toward leaf center; leaves eventually collapse; stem cross sections reveal blackened veinsDestroy infected plants; choose resistant varieties; provide good drainage; remove plant debris; rotate crops
Cabbage loopersInsectLarge, ragged holes in leaves from larval feeding; defoliation; stunted or bored heads; excrementHandpick; add native plants to invite beneficial insects; spray larvae with insecticidal soap or Bt; use row covers; remove plant debris
Cabbage root maggotsInsectWilted/stunted plants; off-color leaves; larvae feeding on rootsUse collars around seedling stems; monitor adults with yellow sticky traps; use row covers; destroy crop residue; till soil in fall; rotate crops
CabbagewormsInsectLeaves have large, ragged holes or are skeletonized; heads bored; dark green excrement; yellowish eggs laid singly on leaf undersidesHandpick; use row covers; add native plants to invite beneficial insects; grow companion plants (especially thyme); spray Bacillus thuringiensis (Bt)
ClubrootFungusWilted/stunted plants; yellow leaves; roots appear swollen/distortedDestroy infected plants; solarize soil; maintain soil pH of around 7.2; disinfect tools; rotate crops
Downy mildewFungusYellow, angular spots on upper leaf surfaces that turn brown; white/purple/gray cottony growth on leaf undersides only; distorted leaves; defoliationRemove plant debris; choose resistant varieties; ensure good air circulation; avoid overhead watering
Flea beetlesInsectNumerous tiny holes in leavesUse row covers; mulch heavily; add native plants to invite beneficial insects
StinkbugsInsectYellow/white blotches on leaves; scarred, dimpled, or distorted fruit/pods; shriveled seeds; eggs, often keg-shape, in clusters on leaf undersidesDestroy crop residue; handpick (bugs emit odor, wear gloves); destroy eggs; spray nymphs with insecticidal soap; use row covers; weed; till soil in fall
White moldFungusPale gray, 鈥渨ater-soaked鈥 areas on stems, leaves, and other plant parts that enlarge and develop white, cottony growth, later with black particles; bleached areas; crowns/sprouts rot; plants wilt/collapseDestroy infected plants; ensure good air circulation; water in morning; weed; destroy crop residue; rotating crops on 5-year or longer cycle may help

Recipes

Cream of Brussels Sprouts Soup
Easiest Brussels Sprouts
Roasted Brussels Sprouts With Shallots & Bacon
Brussels Sprouts With Sun-Dried Tomatoes

Cooking Notes

We prefer roasting sprouts鈥攖hey have a lovely carmelized flavor!

Vegetables
About The Author

Catherine Boeckmann

Catherine Boeckmann loves nature, stargazing, and gardening so it鈥檚 not surprising that she and The Old Farmer鈥檚 蜜桃恋人 found each other. She leads digital content for the 蜜桃恋人 website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann
 

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Comments

Chris Marks (not verified)

8 years 8 months ago

I'm a novice at this!
I didn't cover my Brussels sprouts through the winter months and the first sign of spring is upon us. They are dried up now and not sure if they are salvageable. Any recommendations?
Thanks, and I've learned a lot from these posts.

Chris, brussels sprouts are annuals, so they are not going to 鈥渃ome back,鈥 if that’s what you’re asking.

Your best bet is to pull the stalks and discard (compost) them, and plant a new crop this year鈥攂ut ideally not in the same place. Sprouts are heavy feeders that benefit from even simple rotation.

Bill McDermott (not verified)

9 years ago

Should you break off the leaves during the summer in order to train the energy of the plant towards sprout growth or should the leaves be allowed to continue to grow?

Some growers remove the  lower 6 to 8 leaves as the sprouts develop. But do leave several of the largest, healthiest upper leaves intact to continue feeding the plant.

Richard N. Colbath (not verified)

9 years ago

My plants have Frozen Drooping Leaves for the 3rd time, I've been covering them after the 2nd time with no droop upon uncovering at sun rise but the weather people expected no frost or such chill so I didn't cover them last night, is this Frozen Drooping Leaves state not good? They perked up the first 2 times, I expect they will again but not sure yet, I live in Southern Maine, I will be covering them every night from now on if they survive this 3rd freezing thanks to the weather report being wrong, thinking on packing in hay but how do they get the sun they need doing so?

Deborah Lavery (not verified)

9 years 2 months ago

Has anyone ever tried to grow a sprout of a brussel sprout plant.I cut one off put it into dirt and waiting to see what happens.

DarDar (not verified)

9 years 2 months ago

I planted Brussel Sprouts again this year, but have yet to get any from the plant. I didn't get any last year either. They look good and green and leaves are nice but I am not getting any sprouts - I see they are fall plants but how long should I wait to see if I get them?

MarilynBod (not verified)

9 years 3 months ago

Hi we grew these for the first time this year and i have a few questions, Is there a certain way to pick them off stlak or just pluck them, are they supposed to stink so bad , and can i wash then freeze them or do they need blanching? thanks

Brussels sprouts taste best if harvested after frost. To pick them just give them a twist and pop them off the stalk. They should be blanched in boiling water 3-5 minutes depending on the size. If your brussels sprouts smell bad, something is wrong! Are they cracked, moldy, or squishy? I would not advise eating anything that smells bad!

Sprouts do smell. I've NEVER had sprouts that didn't smell. Lol.
An avid sprout eater may think they don't smell, but they do have a unique smell.