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What do you serve before Thanksgiving dinner? Here are some Thanksgiving appetizer recipe ideas鈥攆rom a cranberry chutney with brie to a spinach artichoke dip.
When it comes to appetizers, you don鈥檛 always need a recipe! Here鈥檚 a favorite standby: Brush a bunch of bread slices with olive oil and rub with a garlic clove. Then toast them top each one with a dollop of ricotta, a piece of smoked salmon, a sprinkling of minced chives, and a little grind of black pepper. Voila! Easy, a little elegant, and delicious!
Dips are also really easy, especially as you can prepare them in advance. This spinach-artichoke dish is a favorite of ours because it鈥檚 a real crowd pleaser.
How about stuffed mushrooms? Pass a tray of these at your next party and watch them disappear. They鈥檙e also great to make ahead and reheat just before serving.
No holiday party is complete without a giant cheese ball! It will disappear before your eyes. Note: The cheese ball tastes even better when made a day ahead.
Slather our cranberry chutney over melted brie on crackers, crostini鈥攐r a baked round of brie. This chutney鈥檚 best if you make it in advance (at least the day before).
(The chutney鈥檚 also an excellent condiment with roasted pork or poultry.)
Catherine Boeckmann loves nature, stargazing, and gardening so it鈥檚 not surprising that she and The Old Farmer鈥檚 蜜桃恋人 found each other. She leads digital content for the 蜜桃恋人 website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann