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Ken Haedrich is one of America’s leading baking authorities and a prolific writer—the author of 17 cookbooks and hundreds of magazine articles. Ken has received numerous accolades for his work and is the recipient of The Julia Child Cookbook Award. He has spoken about food and food writing at The Smithsonian, appeared on numerous radio and television shows, including Good Morning America, and has been a regular contributor to such magazines as Food & Wine, Bon Appetit, Real Simple, and Better Homes & Gardens. Ken is the creator of the popular website The Pie Academy, where he shares his passion for pies and expertise with thousands of subscribers.