Jane Doerfer (1941–2019) was the director of Going Solo in the Kitchen, a cooking school for solo cooks in Apalachicola, Florida. She wrote, collaborated on, or produced four other books: The Pantry Gourmet, The Victory Garden Cookbook, The Legal Sea Foods Cookbook, and Crockett’s Tool Shed. A former food columnist for Horticulture magazine and food editor for New England Living magazine, Doerfer taught cooking for more than twenty years.
