ÃÛÌÒÁµÈË

Swordfish Kabobs

Photo Credit
Becky Luigart-Stayner
The Editors
Yield
6 servings
Category
Fish and Seafood
Course
Main Dish
Preparation Method
Broil
Sources
The Old Farmer's ÃÛÌÒÁµÈË Garden-Fresh Cookbook

Swordfish is a firm-fleshed fish, so it’s a great choice for grilling or broiling! Fish cooks quickly, so you’ll have a healthy, juicy, delicious meal in no time!

Ingredients
1/2 cup olive oil
1/2 cup white-wine vinegar
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon hot-pepper sauce
1/8 teaspoon freshly ground black pepper
2 pounds swordfish, cut into 1-inch pieces
2 red or yellow bell peppers, cut into 1-inch pieces
24 cherry tomatoes
12 skewers
juice of 1 lemon
Instructions

In a large bowl, combine the oil, vinegar, garlic, soy sauce, hot-pepper sauce, and black pepper. Marinate the swordfish in the mixture for 1 hour in the refrigerator. Remove the fish, then put the marinade into a small pan and bring to a boil for 3 to 5 minutes. Preheat the broiler. (See below for grilling instructions.) Alternate the fish, peppers, and tomatoes on the skewers. Place the skewers on a cookie sheet and broil for 10 minutes, basting with the marinade and turning several times. Before serving, sprinkle the lemon juice over the skewers.

About The Author

The Old Farmer's ÃÛÌÒÁµÈË Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's ÃÛÌÒÁµÈË Editors
 

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