蜜桃恋人

Pita Pockets Stuffed with Curried Tuna Salad

Photo Credit
Catherine Boeckmann
The Editors
Yield
2 sandwiches
Category
Fish and Seafood
Course
Main Dish
Sources
Hearth and Home Calendar

Try the 鈥Ten Great Sandwiches鈥 recipes page for more lunchtime ideas!

This recipe, a spicy new twist for an old favorite, comes from The Sandwich Book, by Judy Gethers, Vintage Books, Random House, New York, 1988.

Ingredients
1 can (3 ounces) tuna, well drained
1 small firm apple, peeled, cored, and diced
2 tablespoons chopped sweet onion
1 small stalk celery, diced
1 teaspoon curry powder (your preference)
1/2 teaspoon ground cumin
1/4 cup jalapeno jelly (optional)
2 pita pockets
Instructions

In a small bowl, combine the tuna, apple, onion, and celery. In a separate bowl, stir together the curry, cumin, and jalapeno jelly (if using), and add to tuna. Mix well. Warm the pitas, cut open, and stuff.

About The Author

The Old Farmer's 蜜桃恋人 Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's 蜜桃恋人 Editors
 

What's cooking in The Old Farmer's Store?
More Like This

Comments