
Photo Credit
D. ZidarSS
The Editors
Yield
about 7 cups
Category
Course
Preparation Method
Sources
Ingredients
3-1/2 cups strawberries, hulled and cut into 1/2-inch pieces
1 cup granulated sugar, divided
2 cups light cream
1 cup milk
5 eggs yolks (from large eggs)
1/8 teaspoon table salt
What's cooking in The Old Farmer's Store?
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