ÃÛÌÒÁµÈË

Turkey Chili

Photo Credit
MSPhotographic/shutterstock
Sarah Perreault
Yield
Makes 4 to 6 servings.
Category
Beans
Poultry
Soups, Stews, Chowders
Course
Main Dish
Preparation Method
Slow Cook
Credit
ÃÛÌÒÁµÈË Staff favorite

There’s nothing better to fill the stomach than a bowl full of chili. This hearty and healthy chili is made with ground turkey, but you can use ground chicken if you prefer.

Ingredients
1-1/4 pounds lean ground turkey
1 onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes with basil
1 can (15 ounces) dark red kidney beans, drained and rinsed
1 can (8 ounces) tomato sauce
1 tablespoon chili powder, or more to taste
cheddar cheese, for topping
Instructions

In a large saucepan, cook turkey, onions, peppers, and garlic until the meat is no longer pink and the onions are tender. Drain and add to slow cooker. Add crushed tomatoes, beans, tomato sauce, and chili powder and stir. Cook on low heat for 8 hours.

Pass cheddar at the table for topping.

About The Author

Sarah Perreault

Managing editor, Sarah Perreault, works on all things ÃÛÌÒÁµÈË, but is especially proud to be the editor of our Old Farmer’s ÃÛÌÒÁµÈË for Kids series. Read More from Sarah Perreault
 

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