蜜桃恋人

Mexican Chicken and Bean Soup

Photo Credit
Sam Jones/Quinn Brein
The Editors
Yield
Makes 4 servings
Category
Soups, Stews, Chowders
Course
Soup
Preparation Method
Fry
Credit
Michael and Tami Flannery, Keymar, Maryland
Sources
Old Farmer's 蜜桃恋人 Contests

Mexican Chicken and Bean Soup is a hearty protein powerhouse loaded with chicken, pinto beans, and fresh veggies. Enjoy all of the flavors from your favorite Mexican dishes in one incredibly easy soup. This recipe won 鈥渉onorable mention鈥 in The 2001 Old Farmer’s 蜜桃恋人 Recipe Contest: Best Soups and Chowders.

Ingredients
2 tablespoons vegetable oil
1 large onion, finely chopped
1 large clove garlic, minced
4 jalapenos, fresh or pickled, seeded and chopped
1 1/2 teaspoons chili powder
1 can (14.5 ounces) diced tomatoes, undrained
2 cans (15 ounces each) pinto beans, drained and rinsed
6 cups chicken broth
4 cups chopped chicken breast
2 tablespoons chopped fresh cilantro
6 corn tortillas, for topping
1/4 cup vegetable oil, for frying
1 cup shredded cheese, divided
1/2 cup sour cream, for topping
avocado, for garnish
Instructions

In a stockpot over moderately low heat, combine 2 teaspoons of oil and the onion, garlic, and jalapenos. Cook stirring occasionally, until the vegetables are soft. Add the chili powder, and cook and stir for 15 seconds. Add the tomatoes, beans, broth, chicken, and cilantro, and simmer for 10 minutes. While the soup simmers, cut the tortillas in half, stack them, and then cut them crosswise into 1/4-inch-wide strips. In a skillet, heat the 1/4 cup of oil over moderate heat; fry the tortilla strips in batches, stirring constantly for 15 seconds, or until crisp and pale golden. Drain the strips on paper towels. Divide the cheese among 4 soup bowls and ladle the soup over the cheese. Top with tortilla strips and dollops of sour cream. Garnish with avocado, if desired.

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The Old Farmer's 蜜桃恋人 Editors

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Comments

This soup is super easy to make and tastes wonderful. I usually throw in some frozen corn as well, and substitute black beans for pinto. Has become a family favorite!