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Cooking
… from Andover, New Jersey on the win! … 1 cup ricotta cheese … 1/4 cup plus 2 teaspoons basil pesto … salt and …
… … 4 eggs … 1-1/4 cups milk … 2 cups grated Vermont cheddar cheese … 1/2 cup grated Romano cheese … 3 tablespoons all-purpose flour … 2 tablespoons …
… 1 cup diced cooked ham … 2 cups shredded Swiss or cheddar cheese … 1/3 cup finely chopped shallots … 2 tablespoons … so they cover the bottom of the dish. Sprinkle the ham, cheese, shallots, and basil (or parsley) over the bread. …
… Everyone loves tortillas with scrambled eggs, shredded cheese, and caramelized onions. Add tomatoes or onions if … sauce (optional) … 1 cup shredded cheddar or Monterey Jack cheese … In a medium non-stick skillet over medium heat, … tablespoons of the onion, then a few tablespoons of the cheese. Roll. Repeat with remaining tortillas. Tip: If you …
… black pepper … 1/2 cup (8 tablespoons) grated Parmesan cheese, divided …  Heat oven to 375 degrees. In a saucepan … the cream over potatoes. Top with 2 tablespoons Parmesan cheese. Repeat for two more layers. Bake, uncovered, 45 minutes. Sprinkle remaining cheese on top and place under broiler until cheese browns, …
… We're huge fans of chicken and cheese enchiladas! They're our go-to meal to transform … tortillas … 3 cups shredded sharp cheddar or pepper jack cheese, divided … Preheat oven to 350°F. Lightly oil a large, … filling across the center. Sprinkle with 2 tablespoons of cheese and roll up the enchilada. Place in casserole, seam …
… to taste … 2 handfuls grated, shredded, or crumbled cheese of your choice … Preheat oven to 350°F. Grease a pie … pepper. Slide vegetables into prepared pie plate, sprinkle cheese on top, and pour eggs evenly over all. Bake for 20 …
… of the lemon. If you wish, you can substitute cottage cheese for ricotta in equal amounts; full-fat cottage cheese is best, as low-fat is very watery and lacks flavor. … for 8 minutes. … 3 eggs, separated … 1 cup cottage cheese … 1/2 cup all-purpose flour … 2 tablespoons vegetable …
… white part only, chopped … 3 tablespoons grated Parmesan cheese … freshly ground black pepper, to taste …  Prepare …
… sifted all-purpose flour … 1 container (16 ounces) cream cheese frosting … 1/2 teaspoon peppermint extract, or more to … bake for 40 minutes. Cool in the baking dish. … Put cream cheese frosting into a bowl and add peppermint extract and …
… … 1 tablespoon chili powder, or more to taste … cheddar cheese, for topping … In a large saucepan, cook turkey, …
… onion, chopped … 1 container (15 ounces) ricotta cheese … 1 cup finely diced mozzarella cheese … 1/2 cup grated Parmesan cheese … 8 lasagna noodles, cooked al dente … salt and pepper …
