thanks for the tips, i recently say a video of someone using a clove of garlic mixed with about 3 cups of water to liquefy then adding an additional 3 cups and letting it sit for a couple of days to ferment. once fermented mix with water (1 part garlic solution to 10 parts water). just about to make my batch now fingers crossed that it works.
thanks for the tips, i recently say a video of someone using a clove of garlic mixed with about 3 cups of water to liquefy then adding an additional 3 cups and letting it sit for a couple of days to ferment. once fermented mix with water (1 part garlic solution to 10 parts water). just about to make my batch now fingers crossed that it works.