Sometimes plants can be very delicate to the transition of temperatures. Some are supposed to be kept for a certain number of hours then brought back in during the night. So e can just be placed outside when you are ready. Then there is light, placement within the garden, type of plant, brand of seed, etc. There is a lot of variables. I have been picking the seeds from the fruits and vegetables I consume. For example: there was a branch of celery we did not finished and it vegan to wilt. I put it in water and it grew roots. Then I put it in dirt and it started to grow. Because this celery had been in the refrigerator and still flourished I just put it in the bed that got at least 6 hours of sun (in April) It took off. Do what you can with what you have.
Sometimes plants can be very delicate to the transition of temperatures. Some are supposed to be kept for a certain number of hours then brought back in during the night. So e can just be placed outside when you are ready. Then there is light, placement within the garden, type of plant, brand of seed, etc. There is a lot of variables. I have been picking the seeds from the fruits and vegetables I consume. For example: there was a branch of celery we did not finished and it vegan to wilt. I put it in water and it grew roots. Then I put it in dirt and it started to grow. Because this celery had been in the refrigerator and still flourished I just put it in the bed that got at least 6 hours of sun (in April) It took off. Do what you can with what you have.