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Matt Taylor (not verified)

5 years 11 months ago

I processed Live Oak acorns, it was my first time processing acorns. I opted for the cold water method, after 5 to 6 days, they were ready to go. I dried the acorn pieces out in the oven at about 180 degrees. Then ground them up in my food processor. I made these acorn pancakes today, and they tasted amazing! The only thing I did, is I added the tsp. of honey, and then I added 2 tsp. of white granulated sugar. Great recipe! Thanks for sharing!

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