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Rick (not verified)

8 years 1 month ago

Well, the neighbors are gathering acorns for deer bait, and I was watching the squirls and other animals dance around the hords of large acorns. I thought, what is all the rage aboout? So I cracked and peeled a few while harvesting my own winter stash. I found the drier, larger acorns to have a bit of a sweet taste, but still some tannin. I gathered one bucket of shelled acorns to try these recipes, especialy the Acorn Candy and Flour. Thanks for the correction, I will try the no boil method.

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