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Carolyn Wickert (not verified)

5 years 10 months ago

In reply to by Anna (not verified)

I have come to steam cook my eggs rather than boiling them. I use a kettle with a vegetable steam basket. Use just enough water to touch the bottom of the steam basket. Bring water to a boil and place eggs in the basket using tongs. Cover the kettle and steam for 15 minutes. Immediately plunge eggs into a bowl of ice water to stop the cooking. Plunging into ice water also makes them easier to peel. I do this with fresh eggs right from my hens.

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