The clear substance is most often just called 鈥渆gg white鈥 (both when cooked and raw), but it may also be called 鈥渁lbumen.鈥 Reply
The clear substance is most often just called 鈥渆gg white鈥 (both when cooked and raw), but it may also be called 鈥渁lbumen.鈥