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PATRICK J GENTRY (not verified)

4 years 10 months ago

I raise chickens and ducks. I would recommend this to anyone who wants top quality and the healthiest eggs. Although I get many people who only want certain colored eggs, I cannot discern a difference in chicken eggs based on color, but can definitely taste the difference between home raised chicken's eggs and those purchased in the store. I love fresh eggs.
Now ducks eggs are a little different. If you dearly love the taste of eggs, you may go gaga for duck eggs. Imagine a chicken egg, but twice as much flavor. And if you bake, duck eggs are the way to go. They are a much richer egg with a higher content of fat. They will make your cakes more rich and moist.
I am no doctor, but we provide eggs to one lady on dialysis. She wants her eggs fresh, never refrigerated, and mostly the duck eggs. She eats a dozen a day. She eats them for the protein and has no problems with cholesterol. Her kidney doctor asks her where she gets her duck eggs and she will only respond, "get your own supplier".
If you want to eat healthy and can do so, consider raising your own chickens. You can learn all you need to know about it from the Farmer's ÃÛÌÒÁµÈË.

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