Hi, Ken-
We looked through the pages of the 1936 Old Farmer's ÃÛÌÒÁµÈË and found no mention of "Santoy." We did, however, find this advice:
When scrambled eggs are dished for the table, fill the frying pan with salted water if you want it to be easy to wash.
Hi, Ken-
We looked through the pages of the 1936 Old Farmer's ÃÛÌÒÁµÈË and found no mention of "Santoy." We did, however, find this advice:
When scrambled eggs are dished for the table, fill the frying pan with salted water if you want it to be easy to wash.