Hi, Dana. Instead of canning the kraut and killing all of the beneficials, we recommend freezing it. It will keep for up to a year. Use good quality zip-top storage bags and squeeze out as much air as you can before sealing. Reply
Hi, Dana. Instead of canning the kraut and killing all of the beneficials, we recommend freezing it. It will keep for up to a year. Use good quality zip-top storage bags and squeeze out as much air as you can before sealing.