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Ryan (not verified)

5 years 2 months ago

Grandpa usedto shred the cabbage, i guess salt, put in a 5 gallon bucket, and fill a plastic garbage bag with water and put it on top. He said it kept weight pushing down on it, and kept air out because it pushed to the sides. Yes,,, no,,,? He also kept it in a cool room. I want to make kraut, simple is good! Help?!

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