I have found by personal experience that results vary wildly! The best thing to remember is that if it has been stored at zero degrees or below, was in good condition when it went in your freezer and was safely defrosted and cooked. It WILL be SAFE to EAT. It may or may not be nice to eat but that's another thing :)
I have found by personal experience that results vary wildly! The best thing to remember is that if it has been stored at zero degrees or below, was in good condition when it went in your freezer and was safely defrosted and cooked. It WILL be SAFE to EAT. It may or may not be nice to eat but that's another thing :)