My tomato plants first turned yellow and then wilted and now have purple coloring on them and some leaves have holes. The zinnia and sunflower in the adjacent pot also seems to have been infected. However, the tomatoes are very small but do ripen. My question is: Is it safe to eat the tomatoes from this plant (assuming it is infected based on above responses) if thoroughly washed and cooked in heat?
My tomato plants first turned yellow and then wilted and now have purple coloring on them and some leaves have holes. The zinnia and sunflower in the adjacent pot also seems to have been infected. However, the tomatoes are very small but do ripen. My question is: Is it safe to eat the tomatoes from this plant (assuming it is infected based on above responses) if thoroughly washed and cooked in heat?
Thanks!