I am first time caner and I didn't add salt or lemon juice. What should I do? Should I redo the canning process again? What do you mean by using them soon. How long? I have 18 jars of sauce done. Did it about 2 weeks ago. Please help me. Just worried about the 18 jars of sauce.
I am now ready to do tomato juice-about 16 quart. I will add salt and lemon juice to this batch. Is that correct?
I am first time caner and I didn't add salt or lemon juice. What should I do? Should I redo the canning process again? What do you mean by using them soon. How long? I have 18 jars of sauce done. Did it about 2 weeks ago. Please help me. Just worried about the 18 jars of sauce.
I am now ready to do tomato juice-about 16 quart. I will add salt and lemon juice to this batch. Is that correct?
Could you please email me.
Thanks
Linda Loewenhagen