I have been reading a lot of comments and am totally confused.
I just canned 18 quarts of tomatoes with only canning salt. Was I supposed to use lemon juice also? I used canning tomatoes from my local farm. I will be doing up ROMAS next. But before I do I want to make sure I know how to do them up right.
I did all using hot water bath.
I have been reading a lot of comments and am totally confused.
I just canned 18 quarts of tomatoes with only canning salt. Was I supposed to use lemon juice also? I used canning tomatoes from my local farm. I will be doing up ROMAS next. But before I do I want to make sure I know how to do them up right.
I did all using hot water bath.