In a canning class that I took it was recommended that we use a pressure canner for tomatoes was the tomatoes don't have as much acid as they used to. Take the canner to 15lbs then turn off the heat. I do live in Georgetown, Colorado elevation 8500 ft.
In a canning class that I took it was recommended that we use a pressure canner for tomatoes was the tomatoes don't have as much acid as they used to. Take the canner to 15lbs then turn off the heat. I do live in Georgetown, Colorado elevation 8500 ft.