My grandmother used to buy purslane from the farmers market in Jordan and sauteed with fresh tomato, onion, and garlic adding spices like black pepper, turmeric, small black seeds, and cinnamon, We loved that recipe. Now, I live in Canada and have purslane in my big vegetable garden I use it in many different ways, almost, daily in the Summer and freeze a big quantity for the Winter. Recently, I read an article that purslane is used in
medicine to help cancer patients.
My grandmother used to buy purslane from the farmers market in Jordan and sauteed with fresh tomato, onion, and garlic adding spices like black pepper, turmeric, small black seeds, and cinnamon, We loved that recipe. Now, I live in Canada and have purslane in my big vegetable garden I use it in many different ways, almost, daily in the Summer and freeze a big quantity for the Winter. Recently, I read an article that purslane is used in
medicine to help cancer patients.