When I made it the first time I found the fresh grated ginger was too much after a few hours. When I made it a second time I peeled the fresh ginger and cut it into chunks that I could fish out when I felt the ginger flavor was strong enough. Worked well!
When I made it the first time I found the fresh grated ginger was too much after a few hours. When I made it a second time I peeled the fresh ginger and cut it into chunks that I could fish out when I felt the ginger flavor was strong enough. Worked well!