This recipe calls for fresh ginger. One teaspoon grated fresh ginger equals 1/4 teaspoon ground ginger. The fresher ingredients, the better, but not everyone can get fresh ginger. Not sure how ground would turn out. Reply
This recipe calls for fresh ginger. One teaspoon grated fresh ginger equals 1/4 teaspoon ground ginger. The fresher ingredients, the better, but not everyone can get fresh ginger. Not sure how ground would turn out.