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I am interested in trying out both of the recipe suggestions. I'm like the first commenter...I LOVE blackstrap molasses. I even use a tablespoon in my one cup of decaf "cold" coffee each morning! I started out using it for the calcium, as I needed a LOT! now I'm hooked on the taste of the coffee with the blackstrap in it! not sure about the ginger though, but may try it anyway. thanks for the recipes! very interested in what farmers did years ago to "get by"!

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