Love them gently boiled/steamed and garnished with olive oil and salt. I drink the remaining broth or add it to soup. My grandfather, a European immigrant, would keep us supplied with the greens during the season when I was young. While I do harvest some from my property each spring, I've found a reliable supply available nearly year round at the local Hannaford grocery store here in Maine so can enjoy them more frequently than I ever dreamed possible.
Love them gently boiled/steamed and garnished with olive oil and salt. I drink the remaining broth or add it to soup. My grandfather, a European immigrant, would keep us supplied with the greens during the season when I was young. While I do harvest some from my property each spring, I've found a reliable supply available nearly year round at the local Hannaford grocery store here in Maine so can enjoy them more frequently than I ever dreamed possible.